- Wild fermentation beer aged in oak barrels and refermented on blackcurrant fruit.
Fated Farmer Black Currant from the American Trillium brewery takes us to the land of complex flavors and aromas derived not only from wild fermentation, but also aging in oak red wine barrels and refermentation on whole blackcurrant fruits.
After pouring it into the glass, you will feast your eyes with the deep, plum color of beer. Your nostrils will be struck by a rich and multifaceted bouquet of aromas evoking associations with red wine and blackcurrant preserves, among which there will be earthy accents. This beer has a dry and slightly tannic character, in harmony with the lively, appetizing acidity.