- Coffee Imperial Stout on used coffee in collaboration with HAYB. With the addition of coffee with an aromatic profile of berry jelly beans, vanilla and caramel.
Another edition of the barista with coffee prepared by the Head Barista Coffeedesk Cafe - Kolobrzeg Paweł Świderski! In this collaboration with HAYB Speciality Coffee, coffee from Ethiopia was used, in which we can smell: vanilla, caramel and berry jelly!
It turns out that opposites attract and Ethiopian Nensebo coffee goes well with Citra hops. This pairing is the perfect combination to get your taste buds moving.