- A dessert RIS aged in French Cognac barrels. Made festive with the addition of lactose, coffee, vanilla and sponge cake paste.
Russian Imperial Stout with lactose, coffee, vanilla and sponge cake paste. This is a dessert beer that has been matured in Cognac barrels. The aroma is malt dominant, while the taste is led by vanilla and coconut from the barrel. The whole is stylized as an Italian tiramisu dessert with a hint of spices and oak.