- A dry natural cider from the Basque Country, made according to a traditional recipe.
This offer from the Zapiain family is a traditional Basque cider from the Gipuzkoa province. The Zapiain family has been producing cider for over five centuries. Their cider is made from the local apple strains and is 100% natural: it does not contain any preservatives or sulphites, and the fermentation was carried out with the use of naturally occurring yeast on the fruit skins.
Sidra Sagardoa should be served very chilled. It tastes best at a temperature of about 10-12 ° C. Before opening, thoroughly mix the bottom sediment with the rest of the contents of the bottle, You will then release natural CO2. Pour a small amount into tall glasses from a height of 20 cm to oxygenate it. Drink right away! It goes best with very fatty meats.