The monks have always known exactly how to get around inconvenient rules. In the Middle Ages, even during fasting, they did not deny themselves beer.
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- Sour Green Apple. Belgian beer with a noticeable cider aroma, a delicate sweet and sour beverage.
The brewers have brewed a beer that has distinct notes of sour green apples and cider in its taste and aroma. Apple has a beautiful intense yellow colour, a cloudy fill due to the wheat beer and finishes with a thick white foam. A sour and slightly sweet beverage with hints of cider, it is refreshing and surprises with its complexity in every sip.
Recommended storage conditions
temperature: 5°C - 16°C
For direct use
According to the information on the label
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