- Tripel made from three types of malt, full of flavor and with strong spicy notes of vanilla and bay leaf and a distinctive, hoppy-bitter aftertaste.
The beer world professes in own Holy Trinity, but their values may be different in the micro and macro scale. In Germany, for example, water, malt and hops are recognized as three "sacred" ingredients, while Jopen has its own three: barley, oats and wheat. These are three malts that have been used in Haarlem since the Middle Ages, and the carefully continued tradition of brewing this beer is manifested in the form of strongly spicy notes of vanilla and bay leaf, as well as a characteristic hops-bitter aftertaste.