
Guide



The only thing you will find in this beer is magic! Magic, the power of which flows from a carefully made base and a huge amount of selected additives. Vanilla from a blend of Uganda and Papua New Guinea varieties, roasted coconut flakes from Sri Lanka and the main character - coffee, coffee of the Brazil Catuai Vermelho variety, selected in cooperation with Palarnia Dobrej Kawy, whose beans were first aged in Liberty barrels, then roasted went straight for beer, at the stage of infusion. Aged for 20 months in Willett and Haven Hill bourbon barrels.
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