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- Imperial Pastry Stout, aged in oak barrels for Hillrock whisky.
Brokreacja's chocolate experiment - Candy Crone, this time in the Barrel Aged version! The intense aromas of milk chocolate and roasted malts, as well as Hillrock whiskey barrels, break through the closed bottle, which will attract the attention of anyone who passes the shelf with this beer. When you look at them, it will mesmerize you with its label design, and the evaporating chocolate sweetness, oak barrel and light, chocolate-nut distillate will attract you to the end. Just don't be fooled by the drinkability of this beer!