It's no secret that beer and food have been an inseparable duo, delighting taste buds around the world for centuries. What started as a simple pairing of hoppy brews and tasty snacks has evolved into a complex art known as "food pairing", the art of matching beer with the right dishes.
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The ancient tradition and the fascinating journey undertaken by sour beers, which remained a mystery to brewers for centuries, open up a world of unique flavours and diversity. Today, we can enjoy the fruits of their experiments, in the form of various sour beers offered by craft breweries worldwide.
"Beer is like hip-hop," said Jimmy Carbone, host of the Beer Sessions Radio podcast."You have to collaborate, you have to take care of a special guest. If you want make a name for yourself ,catch attention, you should befriend the right people, invite them to your brewery, spend some time with them, take some pictures, tell your customers aboutall the details ... this way you're going to get people excited about what you are doing."