Juicy, fruity New England Double IPA filled with hops from the Mosaic BBC, El Dorado, Azacca and HBC 630 Cryo varieties.
Double IPA hopped at the end of fermentation with Mosaic BBC, El Dorado, Azacca, HBC 630 Cryo varieties. As a result, we obtained a significant effect of the biotransformation of hop oils. Fermentation was carried out with Hydra yeast, which gave the beer a brilliant fruity aroma and a lot of fullness. The result was a tropical aromatic bomb.