
Guide

Raspberry-Lemon Cider, 100% gluten-free. It is characterized by a milky-tart character with an apple-lemon colour, turning into a light raspberry sweetness. A full, medium-bodied flavour with balanced sweetness, tartness and acidity, ending with a refreshing sweet-tart finish.
Perfect for dishes like brie and goat cheeses, fish and seafood - especially salmon, fried escolar and sushi - or a spinach salad with raspberry vinaigrette or bitter vegetables. Surprisingly, it also fits perfectly with cookies
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