- Bruocsella is a connection between the world of wine and beer. This lambic is stored for three years in oak barrels, which gives it a slightly acidic structure that mixes with more mellow aspects.
Bruocsella fills the void between the definitions of beer and wine. The original taste and elegant label make you try it in equally exceptional circumstances. It should be served in wine glasses at a temperature between 12 and 15 degrees. As there is no secondary fermentation in the bottle, Bruocsella is a flat, non-sparkling beer.