- Traditional, naturally produced premium Basque cider - this vintage received the highest marks in the tasting tests.
Euskal Sagardoa Cider is 100% made from the selected local apples of the Astigarraga, Tolosa and Errezil strains, grown in the Basque Country.
The "PREMIUM" designation is awarded only to the best vintages that received the highest marks during the tasting tests.
It feels naturally sparkling - and its carbon dioxide comes only from the natural fermentation process. The fermentation of cider in the family Zapiain factory takes place in a traditional way, with the use of yeast naturally occurring on apple skins.