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- A dry, semi-sparkling cider fermented on the skins and seeds of the Japanese quince tree.
Japoński Sad is a dry, semi-sparkling apple wine with low alcohol content. Made according to traditional recipes. Its oriental character is given by the peels and seeds of the Japanese quince tree, on which it fermented. It is not pasteurized or filtered. Extremely crisp, just right for hot days, and its fresh apple scent will entice you from the moment you open it.