On special offer
- A dry, semi-sparkling cider fermented on the skins and seeds of the Japanese quince tree.
Japoński Sad is a dry, semi-sparkling apple wine with low alcohol content. Made according to traditional recipes. Its oriental character is given by the peels and seeds of the Japanese quince tree, on which it fermented. It is not pasteurized or filtered. Extremely crisp, just right for hot days, and its fresh apple scent will entice you from the moment you open it.
Brand
Producer code
5905279058224
Type
Cider
Container
Bottle
Capacity
500 ml
Country
Poland
Zalecane warunki przechowywania
temperature: 5°C - 22°C
Purpose
For direct use
Allergens
According to the information on the label
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