Browar Stu Mostów: Pastry Imperial Stout With Biscoff Cookies - 330 ml bottle

A rich, full-bodied Stout with an original gravity of 40°P, aged for 12 months in rare and hard-to-source Japanese whisky barrels shipped directly from Japan. Following maturation, the beer was infused with Biscoff cookies, adding their signature spiced biscuit character. The aroma is dominated by spiced biscuits, dark chocolate, espresso, dark caramel and roasted malt, layered with vanilla and oak notes from barrel aging. The result is a rich, complex beer with a decadent, dessert-like character.