- A peated imperial stout aged 24 months in Wild Turkey bourbon barrels, infused with freshly ground coffee and toasted Palo Santo wood. Dark chocolate, espresso, peat smoke, vanilla, oak and coconut-resin notes. Complex and velvety.
A rich, full-bodied Peated Imperial Stout aged for 24 months in Wild Turkey bourbon barrels. Its deep roasted malt base brings together dark chocolate, espresso and dark caramel with the characteristic smokiness of peated malt. Extended barrel aging adds a velvety body and layers of vanilla, oak, caramel and warming bourbon notes, accompanied by hints of dried fruit and cocoa. Just before packaging, the beer was infused with freshly ground coffee and toasted Palo Santo wood, intensifying its coffee character and introducing distinctive coconut and resinous aromas. The result is a rich, complex beer where peaty smoke meets intense coffee, exotic wood and the unmistakable character of bourbon barrel aging.


