A huge dose of chocolate - or a black and sweet stout, which is often referred to as a "cream stout".
It owes its style to the malty notes of chocolate, coffee and caramel, while the addition of lactose adds more body and sweetness to the overall beer. The typical characteristic bitterness is introduced by roasted barley. The nitrogen infusion makes the beer look exquisite, with a creamy texture and a fine bubbly head reigning supreme.
The perfect balance of caramel and roasted malts gives stout beers a unique depth. The aroma will include intense notes of dark chocolate, roasted coffee, and even subtle notes of ash. The unmalted barley gives the beer a delicate acidity and bitterness that balances the sweet taste.
Columbus - This is a traditional hop, used for a bittering counter in a stout. It made the beer more balanced and the whole thing more drinkable.
The way the beer is infused with nitrogen instead of carbon dioxide is to increase its drinkability and change its texture to a more velvety one.
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