Brewed with a large proportion of wheat malt. It owes its banana-clove aroma to specially selected yeast strains. Effectively refreshes. Traditional wheat Bavarian style in the Wrocław edition. Delicate, with a slight profile, with a malty flavor. It is distinguished by an intense aroma of bananas and cloves, which it owes to specially selected yeast varieties, a subtle acidity and high saturation that conquers its refreshing power. It owes its equally high drinkability to low, and even imperceptible, bitterness. The fresher the better.
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