
Guide


Brewed with a large proportion of wheat malt. It owes its banana-clove aroma to specially selected yeast strains. Effectively refreshes. Traditional wheat Bavarian style in the Wrocław edition. Delicate, with a slight profile, with a malty flavor. It is distinguished by an intense aroma of bananas and cloves, which it owes to specially selected yeast varieties, a subtle acidity and high saturation that conquers its refreshing power. It owes its equally high drinkability to low, and even imperceptible, bitterness. The fresher the better.
This page uses cookie files to provide its services in accordance to Cookies Usage Policy. You can determine conditions of storing or access to cookie files in your web browser.