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- A dry, semi-sparkling cider fermented on the skins and seeds of the Japanese quince tree.
Japoński Sad is a dry, semi-sparkling apple wine with low alcohol content. Made according to traditional recipes. Its oriental character is given by the peels and seeds of the Japanese quince tree, on which it fermented. It is not pasteurized or filtered. Extremely crisp, just right for hot days, and its fresh apple scent will entice you from the moment you open it.
Brand
Series
Type
Cider
Zawartość alkoholu
7%
Container
Keg
Capacity
30 l
Country
Poland
Important information
Gluten-free product
Yes
Vegan product
yes
Zalecane warunki przechowywania
temperature: 5°C - 22°C
Purpose
For direct use
Allergens
According to the information on the label
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