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- Cider with cherry, raspberry and black currant juice. Perfect for cheeses, meats and light pasta dishes.
Freshly pressed Michigan cider with balaton cherry, raspberry and blackcurrant juice. Ruby red, bright and transparent with a slightly sparkling whitish head that hangs on the edge. It is characterized by a sweet and mature aroma, with a palpable taste of apple and cherry, which gives the drink tartness balanced by honey sweetness ending with a refreshing finish.
Cheeses such as gouda and chevre, pork chops, chicken salad, mushroom risotto and light pasta dishes are best for it.