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- Belgian lambic combined with blackberry fruit, created by spontaneous fermentation giving this style of beer a sour, distinctive flavour.
The spontaneous fermentation beer "Mure Tilquin" is made by fermenting a minimum of 350 grams of fresh and frozen blackberries per litre of lambic. It is blended in 1, 2 and 3-year-old lambics until the final desired fruit concentration is achieved.
Brand
Producer code
5425029530195
Style
Lambic
Type
Pale Ale
ABV [eng]
6,4%
Container
Bottle
Best before
14.12.2026
Capacity
375 ml
Country
Belgium
Abroad
Zalecane warunki przechowywania
temperature: 5°C - 22°C
Purpose
For direct use
Allergens
According to the information on the label
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