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- Belgian lambic combined with blackberry fruit, created by spontaneous fermentation giving this style of beer a sour, distinctive flavour.
The spontaneous fermentation beer "Mure Tilquin" is made by fermenting a minimum of 350 grams of fresh and frozen blackberries per litre of lambic. It is blended in 1, 2 and 3-year-old lambics until the final desired fruit concentration is achieved.
Zalecane warunki przechowywania
temperature: 5°C - 22°C
For direct use
According to the information on the label
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